Okay, had a meetup with long time Secondary school cum Swissotel protege Doreen for cup-caking session at my house. Here are the some of the required items and steps to make cupcakes, just for you information (:
Chef Doreen and Kenny are at work (:
Chef Doreen and Kenny are at work (:
You'll need, obviously, cupcake holders, decors, 1 orange (Not Shown)
Self-raising flour, 150g
Icing sugar, 150g
Non-sweet butter, 100-150g
3 eggs
Mix self-raising flour and sugar together until it becomes like this, adjust oven to 180 degrees and bake the cupcakes for 15 minutes, remember to pre-heat oven to save time.
Super wonderful-delicious cupcake is ready to be served.
After cup-caking making session, we slacked for a while and finally everything ended at around 6.45pm. Thanks and Kudos to Doreen for giving me an extra box of cupcake (:
I wonder what's next tomorrow. Oh gosh, I've skipped running session today since I was making cupcakes. Run, run, run tomorrow.
